1 lb. cranberries
3 qts. water
Juice of 3 lemons
Juice of 3 oranges
2 1/2 c. sugar
1 c. red hots
8 to 10 whole cloves

Cook cranberries in 1 quart water until tender. Strain and press. Add 2 quarts water and rest of ingredients. Heat and serve hot. Yield: 15 to 20 servings.