SPICE CRANBERRY TEA 
2 qts. apple cider
1 1/2 qts. cranberry cocktail
1/4 c. brown sugar
4 cinnamon sticks
1 1/2 tsp. whole cloves or 1 tsp. ground cloves
Lemon or orange slices

Bring to a simmer. When reheating float lemon or orange slices on top. Makes 3 1/2 quarts.

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“CRANBERRY TEA”

 

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