5 tea bags
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
3/4 c. sugar
2 c. cranberry juice cocktail
1/2 c. orange juice
1/3 c. lemon juice

Steep tea and spices in 2 1/2 cups boiling water for 5 minutes. Remove tea bags. Add sugar, stir until dissolved, cool. Add fruit juices and 1 1/2 cups cold water. Chill. Serve over ice. Serves 6-8.