1 (16 oz.) pkg. fresh cranberries
3 qts. water
Juice of 3 oranges (strained)
Juice of 3 lemons (strained)
2 to 2 1/2 c. sugar
1 stick cinnamon
1 tsp. whole cloves

Combine cranberries and water in large saucepan; bring to boil. Reduce heat and cook until berries pop. Remove from heat, cover and allow to cool completely. Strain cranberry juice. Add remaining ingredients to juice and serve hot. Yield: 3 quarts. Great for the holidays!