| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 153 for spiced cranberry
Mix first 4 ingredients in ... minutes, strain out spices and cool. Mix with fruit ... ice. Add ginger ale and fruit slices, rum or vodka. Serve.
Bring to a boil. Add: Cover and steep 30 minutes. Add: Strain spices. Refrigerate leftover tea. (Dr. Bucky) Surgery
Preheat oven to 350 degrees. Grease and flour tube pan or two 8 inch cake pans. Cream shortening, sugar and egg. Stir raisins and nuts. ...
Preheat the oven to 350 degrees. Grease a loaf pan. Combine the berries with one fourth cup of the sugar and set them aside. Combine the ...
For spice bag, place cinnamon and cloves ... bag. Pour into 8 mugs. If desired, float a lemon slice atop each serving. Makes 8 (4 ounce) servings.
Combine first 4 ingredients in a saucepan; bring to boil. Reduce heat and simmer 10 minutes. Remove from heat; let cool completely. Strain ...
Boil 1 gallon of water ... Add remaining water, cranberry, orange and lemon juices. To serve, reheat. DO NOT BOIL. Makes 2 gallons plus 1 quart.
Put berries in saucepan with vinegar and 3/4 cup water. Cover and cook 10 minutes or until berries are soft. Force through sieve, being ...
Heat oven to 375 degrees. ... blended; reserve. Spoon cranberry mixture into 8-inch square ungreased ... crumble warm with whipped cream. Serves 8.
Bring ingredients to a boil. Simmer 15 to 20 minutes then remove cinnamon sticks and whole cloves. Return mixture to stove and heat again ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables