3" stick cinnamon, broken
1 tsp. whole cloves
1/2 c. water
2 tbsp. sugar
2 c. apple cider
1 1/2 c. strong tea
1/2 of 12 oz. can (2/3 c.) frozen cranberry-raspberry juice concentrate or cranberry juice cocktail concentrate
Lemon slices (optional)

For spice bag, place cinnamon and cloves in the center of a 6 inch square of 2 layers of 100 percent cotton cheesecloth. Bring corners of cheesecloth together and tie with a clean string. Set spice bag aside.

In a 2 quart microwave-safe casserole combine water and sugar. Cook, uncovered, on 100 percent power (high) for 1-2 minutes or until sugar is dissolved, stirring once. Add spice bag, cider, tea and juice concentrate. Cook, uncovered, on high for 6-9 minutes or until boiling, stirring once. Cook, uncovered, on 50 percent power (medium) for 10 minutes to blend flavors. Remove and discard spice bag. Pour into 8 mugs. If desired, float a lemon slice atop each serving.

Makes 8 (4 ounce) servings.