1 qt. apple cider
3 c. cranberry juice cocktail
1 tbsp. brown sugar
2 sticks cinnamon
3/4 tsp. whole cloves
1/2 lemon, thinly sliced

Combine first 6 ingredients in a large pot. Bring to boil, reduce heat and simmer 15-20 minutes. Strain cider, discarding spices and lemon. Garnish with cinnamon sticks and/or additional lemon slices, if desired. Yield: 7 cups.