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111.
BAILEY'S IRISH CREME
Put all ingredients in blender and mix. Store tightly in covered containers in refrigerator until ready to use. NOTE: You can use any ...
Ingredients: 8 (coffee .. cream .. eggs .. extract .. milk .. rum ...)
112.
BAILEY'S IRISH CREAM
Place in blender and blend well; chill and serve!
Ingredients: 6 (eggs .. extract .. milk .. syrup .. whiskey ...)
113.
BAILEY'S IRISH CREAM
Blend all ingredients. Do not fill bottle to top, it works, keep in refrigerator.
Ingredients: 5 (cream .. eggs .. milk .. syrup .. whiskey)
114.
BAILEY'S IRISH CREAM
Put all ingredients in blender and mix well. Refrigerate. Ready to enjoy when chilled.
Ingredients: 7 (eggs .. extract .. milk .. syrup .. vodka ...)
115.
BAILEY'S IRISH CREME
Blend ingredients in blender until smooth. Refrigerate, shake before serving. Yields: 5 cups.
Ingredients: 8 (coffee .. cream .. extract .. milk .. syrup .. vanilla ...)
116.
BAILEY'S IRISH CREAM
In blender until well mixed: Just mix in blender well, and store in the refrigerator.
Ingredients: 8 (brandy .. coffee .. cream .. eggs .. extract .. milk ...)
117.
BAILEY'S IRISH CREAM
Mix together in blender and then store in the refrigerator.
Ingredients: 5 (bourbon .. eggs .. extract .. milk .. syrup)
118.
BAILEY'S IRISH CREAM
Mix well in blender. Will keep for several weeks in refrigerator, but run through blender again before serving.
Ingredients: 8 (brandy .. coffee .. eggs .. extract .. half .. milk ...)
119.
BAILEY'S IRISH CREAM
Mix all ingredients on low speed in blender for 2 minutes. Let stand in refrigerator overnight.
Ingredients: 7 (eggs .. extract .. half .. liqueur .. milk .. syrup ...)
120.
BAILEY'S IRISH CREAM
Melt chocolate in double boiler. Add Eagle Brand and whisk together until smooth. Add coffee, Pet milk, cream, and vanilla. Slowly blend in ...
Ingredients: 7 (brand .. coffee .. milk .. vanilla .. whiskey ...)
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RECIPE PULSE
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