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BAILEY'S IRISH CREAM | |
4 eggs 1 can Eagle Brand condensed milk 1/2 pt. heavy cream or half and half 2 tbsp. chocolate syrup 2 tsp. instant coffee 1/2 tsp. almond extract 1 tsp. vanilla 1 3/4 c. brandy Mix well in blender. Will keep for several weeks in refrigerator, but run through blender again before serving. |
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