BAILEY'S IRISH CREAM 
4 eggs
1 can Eagle Brand condensed milk
1/2 pt. heavy cream or half and half
2 tbsp. chocolate syrup
2 tsp. instant coffee
1/2 tsp. almond extract
1 tsp. vanilla
1 3/4 c. brandy

Mix well in blender. Will keep for several weeks in refrigerator, but run through blender again before serving.

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