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Results 1 - 10 of 17 for ham potato zucchini

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Prepare chicken broth. Heat oil ... prosciutto rind or ham shank. Cover and reduce heat. ... into bowls. Serve with additional Parmesan cheese.

Hambone may be used instead ... water and washed ham hocks. Add bacon, sauteed vegetables. ... thin, add more barley. If too thick, add more water.

Combine any items from columns below: 1. In 10 inch skillet over medium heat, in hot butter, cook green pepper and onion until tender, ...

Smash (smash not mash) the ... and press the potato mixture into the skillet. Brown ... on the bottom, 25-30 minutes. Invert on plate and serve.

In a large covered saucepan ... 2 minutes. Add zucchini sticks and cook about 2 ... carrot, zucchini sticks, ham and green onion. For dressing, ... Pour dressing over potato mixture. Toss lightly to coat. ... salad. Makes 6 servings.



Put some oil in frying pan. Saute onion, zucchini, and potatoes until tender. ... pieces of cheese to top of omelet. Cover and cook until set.

In a large kettle combine water, ham, chicken, and prosciutto; set ... and add celery, zucchini, leeks, green beans, and ... for up to a week.

Mash the unpeeled potatoes with ... and press the potato mixture in on top. Brown ... hour. Invert onto a plate and serve. Delicious! Serves 4-6.

Boil whole potatoes with skins ... Mix cabbage, bacon, zucchini, onion and ham in bowl. Place bacon drippings ... Serve immediately. Serves 4-6.

In heavy saucepan saute zucchini, onion, green pepper, garlic ... mixture gradually; cook and stir until thickened. Serve hot. Makes 8 servings.

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