3 lg. boiled unpeeled potatoes
4 c. cabbage, chopped and blanched
1 sm. onion, peeled and chopped
1 sm. zucchini, grated
4 slices bacon, diced and browned
Bacon drippings
1/4 c. diced ham
Salt and pepper to taste

Smash (smash not mash) the potatoes with the heel of your hand. They should be chunky. Mix in rest of ingredients except for bacon drippings. Heat skillet with the bacon drippings and press the potato mixture into the skillet. Brown over medium low heat until golden brown on the bottom, 25-30 minutes. Invert on plate and serve.