1 small onion, finely chopped
2 cups shredded cabbage, boiled for 15 minutes
2 cups mashed potatoes

Heat the butter in a large skillet and fry the onion over low heat for 5 minutes until softened. Add cabbage and stir over low heat for 2 minutes. Fold in the mashed potatoes until well blended with the cabbage. Press mixture lightly onto the surface of the skillet to form a large pancake. Cook for 5 minutes until the underside has browned lightly. Turn and brown on the second side for five minutes.

Makes 4 servings.