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| BUBBLE AND SQUEAK | |
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cabbage potatoes butter and/or oil Cut up cabbage into bite size chunks, boil till soft. Cool. Boil Potatoes, cool, skin and mash. Mix cabbage and potatoes together in a mixing bowl. Heat butter or oil in a frying pan; when hot, add cabbage and potato mixture. Fry until a nice golden brown. Ready to eat! Serve with a little extra butter at the table. Variation: Fry bacon and crumble; then proceed as above. Submitted by: Gillian Ledbetter | |
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recipe reviews #121408
Keith (Pennsylvania) says:
At last, someone who knows the real Bubble and Squeak, this is the traditional recipe that I grew up with in England, don't let all those other idiots fool you with all the other junk they throw in. This is the best.
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