Chicken Poulete - Recipes

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Results 1 - 10 of 76 for chicken poulete

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1. CHICKEN WITH GREEN OLIVES (POULET W/OLIVE VERTE')

Place oil in frying pan, ... and save. Place chicken parts in oil, cook well ... ingredients and bake for 1 hour at 350 degrees. Serves 6 to 8 people.

2. POULET A LA VALEE D'AUGE (APPLE HERBED CHICKEN)

In large skillet brown chicken in butter over low heat, ... pan liquid; stir and heat through. Spoon over chicken and serve with wild rice mix.

3. NORMANDY STYLE CHICKEN - POULET NORMAND

Brown chicken in butter or oil and ... blended. After gravy has thickened add cider, white wine, salt, pepper and basil. Cover and simmer for 1 hour.

4. CHICKEN POULET A LA KIEV

When the halves are placed ... 1. Place each chicken breast between 2 sheets of ... usually float on the top. 5. Remove and place on absorbent paper.

5. "POULET AUX CHAMPIGNONS" (CHICKEN WITH MUSHROOMS)

This chicken dish with its sherry and ... sauce and mushroom mixture over the chicken pieces on the platter, and the remaining to a sauce boat.

6. POULET SAUTE CERF-VOLANT (CHICKEN IN WINE)

Halve and bone breasts. Season ... over cook. Remove chicken and prepare sauce. Dissolve cornstarch ... sauce and heat before serving. Serves 6.

7. POULET BONNE FEMME AU SHERRY (CHICKEN GOOD GIRL)

Pound chicken breast with chopped garlic. Saute ... sherry over dish and make a glorious entrance. Serve with a tossed salad and garlic bread.

8. POULET AUX HERBES BENEDICTINE (CHICKEN WITH HERBS)

Heat butter and olive oil in heavy skillet. Brown chicken pieces over medium high heat, ... standing back from stove). When flame dies, serve.

9. POULET AU YIN (CHICKEN IN WINE SAUCE)

Brown the chicken in the butter. Place chicken ... large pan. Add other ingredients. Cover, simmer 45 minutes stirring often. Serve over rice.

10. POULET AU VIN (CHICKEN WITH WINE)

Brown chicken in butter in large skillet. ... sherry, pepper. Add onions; simmer 45 minutes or until chicken is tender. Stir often. 4-6 servings.

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