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Results 11 - 20 of 76 for chicken poulete
1. Prepare the chicken and set aside. 2. Core ... Simmer 20 minutes. Remove from the heat and let stand until cool. Yield: 4 cooked chicken breasts.
1. Combine stuffing with 1 ... dish; layer with chicken; cover with other 1/2 ... for 45 minutes. 7. Top with cheese and cook 10 minutes longer.
Melt butter in large skillet over medium heat. Sprinkle chicken with salt and pepper. Add ... excellent served over broccoli, asparagus, etc.)
14. POULET TANGIERS
Place chicken in shallow baking dish. Mix ... 350°F about 45 minutes. Remove foil and continue baking, turning once until golden, about 10 minutes.
15. CHICKEN PENZANCE
Mince 20 mushrooms with the ... Cool. Open the chicken breasts and pound lightly. Stuff ... Serve with Sauce Poulet. Serves 6. Melt the ... simmer 10 minutes more.
Chop: 2 stalks celery Sm. ... cornbread seasonings and chicken broth until mixture is soupy. ... Bake at 350 degrees until hot and cheese melts.
Mix together lightly. Put half of mixture in a buttered 12"x8" casserole. Mix above ingredients thoroughly. Put in casserole over bread ...
Mix bread stuffing, butter and ... inch casserole. Combine chicken, onions, onion tops, celery, ... Return to oven. Bake 10 minutes. Serves 8.
Drain artichokes and quarter. Mix ... 13 pan. Layer chicken on top. Mix soup, lemon ... Sprinkle bread crumbs. Bake at 305 degrees for 25 minutes.
Mix stuffing, butter and water. Put 1/2 bread mixture in buttered 8x12 pan. Mix next 6 ingredients and put on bread mixture. Top with ...
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