1 pkg. seasoned bread stuffing
1 stick melted butter (1/4 lb.)
1 c. water

Mix together lightly. Put half of mixture in a buttered 12"x8" casserole.

2 1/2 c. cooked, diced chicken
1/2 c. chopped onions
1/4 c. chopped green onion tops or chives
1/2 c. chopped celery
1/2 c. mayonnaise
3/4 tsp. salt
1 can mushroom soup

Mix above ingredients thoroughly. Put in casserole over bread mixture. Top with remaining bread mixture. Beat 2 eggs slightly, add 1 1/2 cups milk. Pour evenly over bread mixture. Cover with foil and refrigerate overnight. Take out 1 hour before baking. Spread 1 can condensed cream of mushroom soup over top. Bake, uncovered at 325 degrees for 40 minutes. Sprinkle with grated cheese. Return to oven for 10 minutes. Serves 8.