In skillet brown chicken parts (4 or 5 split breasts, 5 or 6 thighs, 5 or 6 drumsticks) which you've floured and seasoned. Chop 4 to 5 good sized onions coarsely and steam them in fat in a saucepan covered until soft and glazed. Place chicken in large roasting pan.

Cover with 1 chopped cabbage (pieces same size as onion pieces). Cube 3 to 4 pieces of (any) bread and add to the onions in saucepan; add 2 to 3 hefty pinches of Bell's poultry seasoning and mix well. Spread onion mix over cabbage and add water to pan approximately 1/4 inch.

Cook covered with foil at 350 degrees for 1 1/2 hours, then uncovered for 1 1/2 hours (check water level). Splash some sherry into pan 1/2 hour before finished. Serve with fluffy mashed potatoes and cranberry sauce.