1 pkg. seasoned bread stuffing (Kellogg's)
1 stick butter, melted
1 c. water
2 1/2 c. cooked chicken, diced
1/2 c. chives
1/2 c. celery
1/2 c. chopped onions
3/4 tsp. salt
1/2 c. mayonnaise
2 eggs
1 1/2 c. milk
1 can cream of mushroom soup
Grated cheese

Mix stuffing, butter and water.

Put 1/2 bread mixture in buttered 8x12 pan. Mix next 6 ingredients and put on bread mixture. Top with remaining bread mixture.

Beat eggs slightly. Add milk and pour evenly over bread mix. Cover with foil and refrigerate overnight.

Take out 1 hour before baking. Sprinkle mushroom soup over top. Bake uncovered for 40 minutes at 325 degrees. Sprinkle with grated cheese and bake 10 minutes more.