2 whole chickens, cut up in pieces
2 cloves garlic, minced
1 lg. Spanish onion, sliced
1/2 c. oil to fry
1 tsp. crushed red pepper (optional)
1 tsp. parsley
1 sm. jar green Spanish olives, drained
Salt and pepper to taste
Add white wine to taste (optional)

Place oil in frying pan, saute garlic and onions until golden, remove and save. Place chicken parts in oil, cook well season with salt, pepper, parsley, red pepper, then add onions and garlic and green olives and white wine.

Remove chicken to baking dish, add all other cooked ingredients and bake for 1 hour at 350 degrees. Serves 6 to 8 people.