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Results 61 - 70 of 76 for chicken poulete
(CHICKEN AND PRAWNS) Salt and pepper ... cornstarch) and cream. Add to chicken and reheat until thickened. Correct seasonings. Add shrimp before serving.
62. POULET
Takes one 13 x 9-inch ... onion next. Put chicken on next. Beat together mayonnaise, ... sprinkle with remaining dressing. Bake 1 hour at 325 degrees.
Simmer ham in a little water 15 minutes. Season chicken breasts with salt and pepper ... oven 1/2 hour. Add white grapes and bake 10 minutes more.
Cook artichokes and drain. Arrange ... dish, 8"x8". Spread chicken on top. Combine rest (except ... on top. Bake at 350 degrees for 40 minutes.
65. POULET D'AMI
Put chicken breast in baking dish. Sprinkle ... crushed crackers and dressing; spread even amount over each cooked breast. Cook uncovered 10 minutes.
Sprinkle chicken with salt and pepper. Heat ... crawfish or shrimp, bring to the boil and heat thoroughly. Serve with rice. Yield: 4 servings.
67. POULET GRATINE
Mix together chicken, mushrooms, celery, sherry, cheese ... and spices. Top with grated Parmesan cheese. Bake in 350 degree oven for 45 minutes.
Drain artichoke hearts and arrange ... inch casserole. Spread chicken on top (1/3 cup per ... or in the ramekins for a luncheon dish. Serves 8.
Do not skin or bone the chicken breasts. Sprinkle the chicken pieces ... small can of stewed tomatoes for the white wine if desired. Serves 4.
70. POULET JOANN
Saute chicken on both sides until brown; ... tomatoes and let reduce. Add chives for appearance. For better results, add a dash of lemon juice.
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