1/4 lb. uncooked ham, diced
2 whole chicken breast halved
1 tsp. salt
1/4 tsp. pepper
3 tbsp. butter
1 tbsp. oil
1 (1 lb.) can new potatoes, drained
2 tbsp. flour
2 c. cream
1 c. California White Table wine
1/4 lb. fresh mushrooms, sliced
1 c. seedless white grapes

Simmer ham in a little water 15 minutes. Season chicken breasts with salt and pepper and saute in 1 tablespoon each butter and oil. Remove to a casserole. Brown potatoes well in fat remaining in pan and add to casserole. Melt remaining butter, blend in flour, cook 1 minute and add cream and wine. Stir until smooth and thickened. Add drained ham and mushrooms to casserole and correct seasoning. Pour cream-wine sauce over all and bake in 350 degree oven 1/2 hour. Add white grapes and bake 10 minutes more.