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chicken poulete
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chicken poulete
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31.
POULET de NORMANDIE
mix stuffing mix, butter and ... casserole dish. Combine
chicken
, onions, onion tops, celery, ... for 10 more minutes. Cut in squares and serve.
Ingredients: 12 (celery .. cheese .. chives .. eggs .. mayonnaise ...)
32.
VIN POULET AUX CHAMPIGNONS EN COCOTTE
Combine wine with soy sauce, oil, etc. Arrange
chicken
in baking dish, pour wine ... to 45 minutes until tender. Add mushrooms last 10 minutes.
Ingredients: 10 (breasts .. oil .. oregano .. sauce .. sugar ...)
33.
POULET SAUCE
In saucepan, cook onion in butter until tender. Stir in remaining ingredients. Heat; stir occasionally. Makes about 1 3/4 cups. Serve over ...
Ingredients: 6 (juice .. milk .. onion .. parsley .. soup ...)
34.
POULET ROTI
Place
chicken
skin side down and sprinkle ... for 1 hour on low shelf.
Chicken
is very brown and vegetables are steamed in the
chicken
. Serves 4.
Ingredients: 5 (carrots .. celery .. onions .. paprika ...)
35.
POULET D' ARTICHOKE
1. Arrange artichoke in greased ... ramekins. 2. Spread
chicken
on top of artichokes (1/3 ... for 25 minutes. Can be made ahead and cooked later.
Ingredients: 9 (cheese .. cubes .. juice .. mayonnaise .. soup ...)
36.
POULET SAUTE' A LA CREME
In a large, heavy skillet, ... Add onions and
chicken
pieces. Lightly brown
chicken
on ... together until blended; pour sauce over
chicken
. Serves 6.
Ingredients: 8 (breasts .. cream .. juice .. tarragon .. yolks ...)
37.
POULET AU POIRE
Sprinkle both sides of
chicken
with moderate amount of cracked ... Return
chicken
to pan to reheat. Season to taste and serve. Serves 3 to 4 people.
Ingredients: 7 (cream .. onions .. peppercorns .. salt ...)
38.
POULET CORDON BLEU
Place a cheese slice over ... pocket in each
chicken
breast and insert a ham ... to 60 minutes or until browned and
chicken
is tender. Serves 6.
Ingredients: 8 (cheese .. crumbs .. ham ...)
39.
FRENCH POULET
Rub
chicken
all over with garlic. Dice ... pour over
chicken
and garnish with remaining chopped parsley and chives and parsley sprigs. Serves 4-6.
Ingredients: 12 (arrowroot .. bacon .. chives .. cream .. leaves ...)
40.
POULET CHASSEUR
Brown
chicken
, onion, and garlic in ... for 20 minutes or until
chicken
is done. In the last 5 minutes, add olives. Serve with rice or noodles.
Ingredients: 7 (sauce .. sherry ...)
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RECIPE PULSE
TRENDING NOW
PULLED CHICKEN
CINNAMON APPLES
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PUMPKIN CHEESECAKE BAR
PUMPKIN SPICE MUFFINS
OREO DIRT PUDDING
SUGAR BERRY
FOOD PROCESSOR BREAD
BIRDS CUSTARD PUDDING
CROCK POT CASSEROLES
TURKEY BURGER MUSHROOMS
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MOON DOUGH
MAKING ICING
BROWN DIP
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