1 pkg. seasoned stuffing mix (Pepperidge Farm)
1 stick butter, melted
2 1/2 c. cooked chicken
1 c. water
1/2 c. chopped onions
1/4 c. chopped onion tops or chives
1/2 c. chopped celery
2 eggs
1/2 c. mayonnaise
1 1/2 c. milk
1 can cream of mushroom soup
Grated cheese

mix stuffing mix, butter and water. Place half in buttered 12x8 casserole dish. Combine chicken, onions, onion tops, celery, mayonnaise, and salt. Mix well. Spoon over bread mixture. Top with remaining crumbs.

Beat eggs and add milk. Pour over all. Cover and refrigerate overnight. Remove cover. Spread soup over casserole. Bake uncovered at 375 degrees for 40 minutes. Sprinkle with grated cheese and return to oven for 10 more minutes. Cut in squares and serve.