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Results 41 - 50 of 76 for chicken poulete
Season the pieces of chicken, roll in flour, dip ... (the hot Hungarian type) and leave in a 375 degree oven until cream thickens. Tasty, huh?
Cook artichokes according to package. ... bottom, cover with chicken. Mix soup, mayonnaise, lemon ... degrees for 25 minutes. Makes 8 servings.
Cook broccoli until tender. Drain ... baking dish. Place chicken on top. Combine mayonnaise, soups, ... degree oven. (Can add peas if desired.)
Mix lightly the bread stuffing, melted butter and chicken broth. Spread 1/2 of mixture ... 8. Cannot be frozen. Taste like chicken and dressing.
45. POULET DIJON
Sprinkle chicken on all sides with salt ... sauce over chicken. Serve with hot petits pois and Champignons de Paris (baby peas and mushrooms).
Place chicken breasts on cutting board. Season ... 400 degree oven for 8 to 10 minutes. Serve with marsala sauce, mushrooms and sauteed lettuce.
Preheat oven to 350 degrees. Wash chicken pieces and pat dry. Coat ... heat, stirring, until gravy thickens. Serve gravy over chicken. Serves 4.
Heat butter in deep skillet or casserole. Pat chicken dry with paper towel. Add ... thickening. Sprinkle with lemon juice just before serving. Serves 4.
49. POULET NORMANDY
Mix well all of above. ... 3 cups cooked chicken on top of bread mix ... Sprinkle 1/2 cup Mozzarella cheese shredded on top and bake until melted.
Grease 1 1/2 quart casserole. Combine all ingredients except cheese and potato chips. Toss lightly and put in casserole. Spread cheese then ...
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