1 chicken (3 lbs.), cut up
1/4 c. flour
1 tsp. salt
1 tsp. lemon pepper
1/2 c. vegetable shortening
1 c. sliced onions
1 (6 oz.) can frozen orange juice concentrate
1/2 c. water
2 tbsp. flour
1 tsp. brown sugar

Preheat oven to 350 degrees.

Wash chicken pieces and pat dry. Coat with mixture of flour, salt and pepper. Heat shortening in a skillet; cook chicken over medium high heat until browned. Remove chicken to a casserole dish. Fry onion slices in remaining shortening until tender, but not brown. Arrange these over the chicken.

Mix orange juice and water; pour mixture over chicken. Cover and bake for 1 hour. Remove chicken. Stir flour and sugar into remaining liquid. Cook on low heat, stirring, until gravy thickens. Serve gravy over chicken. Serves 4.