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Results 21 - 30 of 76 for chicken poulete
21. POULET EN CROUTE
Cut a small pocket in ... breast. Pound the chicken lightly, then season with salt ... minutes. Serve with Sauce Supreme on the side. Serves 8.
Butterfly and flour chicken breasts. Saute in clarified butter. ... covered until liquid is reduced to a sauce. May be served over rice. Serves 2.
23. NORMANDY POULET
Mix together stuffing, water/stock and ... inch pan. Mix chicken/turkey, onion, celery and mayonnaise; ... grated cheese and bake 10 minutes more.
24. POULET EN CROUTE
Chop garlic in processor, add ... square. Top with chicken and wrap, repeat. Place on ... with cream cheese in place of watercress and garlic.
In a large oven-proof kettle, ... water. Put the chicken on top of the mixture ... rice pilaf, sprinkle with the additional coriander. Serves 4.
26. PASTA ET POULET
In saucepan. Stir flour, salt, pepper and nutmeg into butter. Add broth, whisk and cook over low heat until thick. Add cream and sherry; ...
Mix stuffing and butter melted ... mixture, then spread chicken, top with the rest ... Sprinkle with grated cheese and bake 10 minutes longer.
Pound chicken breasts to flatten. Mix mustard ... about 10 minutes. Remove from heat and add cream. Mix and serve over chicken breasts. Serves 4.
In large skillet, melt butter; ... and pepper on chicken, saute until no longer ... on side or over top. Makes 4 complete rolls and serves 6-8.
Mix stuffing with butter melted ... 2/3). Spread on chicken. Top with rest of ... minutes. Sprinkle with grated cheese and bake 10 minutes longer.
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