1 pkg. seasoned bread stuffing
1 c. water or chicken stock
1 stick butter, melted
2 1/2 c. diced cooked chicken or turkey
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. mayonnaise
2 eggs, beaten
1 1/2 c. milk
1 can cream of mushroom soup
Grated cheese (enough to cover top)

Mix together stuffing, water/stock and butter. Pour half into 9 x 13 inch pan. Mix chicken/turkey, onion, celery and mayonnaise; spread over bread mixture. Cover with remaining bread mixture. Mix eggs and milk.

Pour over bread mixture. Cover and refrigerate overnight. Before baking cover with soup. Bake for 40 minutes then cover with grated cheese and bake 10 minutes more.