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Results 1 - 10 of 124 for marinated white beans
Cook pasta until tender. Drain ... and drain kidney beans and add to pasta. Add ... plastic wrap and refrigerate for at least an hour. Serve cold.
Stir-fry sprouts, mushrooms and pea pods in a wok or skillet in 1 or 2 tablespoons of oil for about 2 minutes until done. Set aside. ...
Drain vegetables, mix oil, vinegar and sugar well and pour over drained vegetables. Marinate overnight, stir frequently. Drain off liquid ...
Combine green beans and sliced onions; set aside. ... overnight. Yields: about 6 servings. You may stir several times while beans are marinating.
Drain canned vegetables and add chopped vegetables. Heat dressing until sugar dissolves. Add pepper and seasonings to taste. Mix together ...
Drain all vegetables and pimentos. Heat until dissolved: 1/2 c. salad oil 1/2 tsp. pepper 1/2 c. vinegar 1/2 c. sugar Let cool. Then pour ...
Combine in a flat kettle all ingredients except onions. Cook on low heat for 20 minutes. Add onions and cook for 10 more minutes; let cool. ...
Drain all vegetables in colander. Mix well. Pour over vegetables. Marinate overnight. Keeps up to 2 weeks in refrigerator.
Boil vinegar, sugar, oil, salt, pepper and water for 30 seconds. Cool and pour over vegetables. Refrigerate overnight.
Mix together well and toss with marinade. Heat all ingredients to a boil. Toss with vegetables. Marinate at least one day in advance. Will ...
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