12 crepes (Chinese or French)
1 c. white chicken breast, sliced and marinated
2 c. bean sprouts, rinsed
1/2 c. soaked, dried mushrooms, sliced
1 c. pea pods, sliced lengthwise
1/2 c. green onions, sliced lengthwise
1 or 2 tbsp. oil

Stir-fry sprouts, mushrooms and pea pods in a wok or skillet in 1 or 2 tablespoons of oil for about 2 minutes until done. Set aside. Stir-fry chicken in oil. When nearly done, add vegetables. Toss; remove to serving platter and sprinkle with uncooked green onions.