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Results 21 - 30 of 124 for marinated white beans
Drain, then combine first 5 ingredients. Set them aside. In saucepan, combine vinegar, sugar, oil, salt and pepper. Bring to a boil. Pour ...
Drain the first four cans. ... peas and kidney beans. Cut green beans into ... Mix together the marinated ingredients. Add marinade to vegetables, ... (24 hours is best).
In a saucepan, bring to a boil: When liquid mixture is cooled, pour over mixed vegetables. Marinate overnight, drain and serve.
Mix above ingredients together in a large mixing bowl. In a saucepan bring the following ingredients to a boil: Pour hot sauce/vinegar ...
Prepare dressing by mixing together ... Drain peas, kidney beans, pimientos, green beans and ... refrigerator. Keeps 2 to 3 weeks. Yield: 15 servings.
Drain the first 4 ingredients. Combine and toss lightly with the other vegetables. Combine remaining ingredients in medium saucepan. Bring ...
Put beans, corn, and peas in ... water, salt, and pepper. Mix all in large bowl. Cover and refrigerate. Will keep in refrigerator for 2-3 weeks.
In saucepan bring to full ... teaspoon pepper, 1 tablespoon water, 1 cup sugar, 3/4 cup white vinegar, and 1/2 cup oil. Cool and add ingredients.
Mix dressing ingredients to dissolve sugar. Mix all together and marinate overnight.
Heat together first four ingredients until dissolved. Set aside to cool. Put vegetables in large container. Add peas about 1 hour before ...
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