1 can shoe peg corn
1 can French cut green beans
1 can LeSeur early green peas
1 (4 oz.) jar pimento
1 c. chopped celery
1 c. chopped onion
1/2 c. white vinegar
1/2 c. sugar
1/2 c. canola oil (Puritan)

Drain vegetables, mix oil, vinegar and sugar well and pour over drained vegetables. Marinate overnight, stir frequently. Drain off liquid in the morning. Be sure and use shoe peg corn and LeSeur small early green peas.