1 can sm. sweet peas
1 can French style green beans
1 can whole kernel white sweet corn
1 sm. jar diced pimentos
1 sm. green pepper, diced
1 sm. onion, diced

Drain all vegetables and pimentos.

Heat until dissolved: 1/2 c. salad oil 1/2 tsp. pepper 1/2 c. vinegar 1/2 c. sugar

Let cool. Then pour over vegetables. Let stand overnight to marinate. Keep refrigerated.