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Results 1 - 10 of 800 for crabmeat
Preheat oven to 350°F. Combine crabmeat with dry bread crumbs, onions, ... crabmeat. Note: If using dried parsley, reduce to 1 teaspoon. Serves 4.
Preheat oven to 375°F. Melt butter and toss with breadcrumbs and paprika. Mix together all remaining ingredients well. Spread evenly in a ...
Heat a large skillet over ... Gently fold in crabmeat and 2 teaspoons parsley. Refrigerate ... until fish is white and flakes easily with a fork.
Simmer peppers, onions, celery and ... and parsley. Add crabmeat and toss lightly with fork. ... with paprika and decorate with parsley. Serves 8.
Put potatoes, celery, and onions in a 3-quart saucepan and just cover with water. Cook until potatoes are done. Do not drain. Add remaining ...
6. CRABMEAT DIP
Note: Imitation crab meat may be substituted. In a food processor or blender, add all ingredients except crab meat and blend coarsely. Add ...
Our family uses soy all the time and love the results! De-thaw crab meat. Put crab in bowl with cream cheese. Take the bottle of cocktail ...
(I like to parboil my ... 5 minutes. Add crabmeat and stir mixture constantly. Sprinkle ... cheese strips show signs of melting. Serve at once.
Mix together sour cream, cream cheese, and mayonnaise. Blend at low speed. Add 4 ounces snow crab, then bread crumbs and Ritz crackers. Add ...
In saucepan, cook onion in ... under broiler and brown slightly. Note for busy cooks: Crabmeat stuffing can be prepared ahead of time and frozen.
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