| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 800 for crabmeat
111. CRABMEAT AND SHRIMPS
Mix all ingredients. Put in refrigerator, and when ready, serve with crackers or chips.
Wash mushrooms and remove stems. ... moisten stuffing. Add crabmeat. Fill the mushroom caps ... beef or 1/2 pound ground pork instead of crabmeat.
113. CRABMEAT CASSEROLE
Combine all ingredients in a 1 1/2 quart casserole; cover and refrigerate overnight. Bake at 350 degrees about an hour or until macaroni is ...
114. CRABMEAT AU GRATIN
Sauté onions in butter; add cheese and then milk. Bring to a boil and add crabmeat (seasoned to taste). Serve with crackers.
Blend shrimp or crabmeat with 8 oz. cream cheese, 1/4 cup Catalina Salad dressing, 3 cloves chopped garlic.
116. CRABMEAT & MUFFINS
Mix all ingredients together. Spread on English muffins. Broil until bubbly and slightly brown. Cut into bite-size pieces, if desired.
117. CRABMEAT BISQUE
Serve with green salad and hard rolls. Serves 4-6. Mix all ingredients and heat; don't boil. Add sherry before serving in large bowls.
Pound chicken. Sprinkle with salt and pepper. Cook onion and celery in butter until tender. Remove from heat, add wine, crab and stuffing ...
Skin chicken, pound 1/8 inch thick. In a sauce pan melt 3 tablespoons butter, stir in flour. Add milk and chicken broth at the same time, ...
120. CRABMEAT AU GRATIN
Saute butter, onion, and celery in a skillet, stirring with a wire whisk. Stir in flour, salt, and pepper. Add milk and continue stirring ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables