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| SHRIMP OR CRABMEAT DIP | |
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1 can of tiny shrimp or 1 can of crabmeat (remove cartilage) 8 oz. cream cheese 1/4 c. Catalina Salad dressing 3 cloves of garlic, chopped small Blend shrimp or crabmeat with 8 oz. cream cheese, 1/4 cup Catalina Salad dressing, 3 cloves chopped garlic. | |
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