1 (6 1/2 oz.) can crabmeat (or fresh)
1 (6 1/2 oz.) can shrimps (or fresh)
Chopped onions
Chopped celery
Black pepper
Mayonnaise
Green Olives
1 1/2 tbsp. olive oil
1/2 hot sauce

Mix all ingredients. Put in refrigerator, and when ready, serve with crackers or chips.