1 can pea/ham soup
1 can mushrooms
1 can tomato bisque
1 can cream of celery
1 can claw crabmeat
1 pkg. frozen king crabmeat
1/4 c. sherry
1 pt. half & half

Serve with green salad and hard rolls. Serves 4-6. Mix all ingredients and heat; don't boil. Add sherry before serving in large bowls.