4 whole chicken breasts, boned

WHITE SAUCE:

2 tbsp. flour
1/4 c. flour
3/4 c. milk
3/4 can chicken broth
1/4 c. chopped onion
1/4 c. white wine
14 oz. can well drained mushrooms
2 tbsp. butter
1 or 2 (7 oz.) can crabmeat
1/2 c. coarse crackers (about 10)
1/4 tsp. pepper

Skin chicken, pound 1/8 inch thick. In a sauce pan melt 3 tablespoons butter, stir in flour. Add milk and chicken broth at the same time, cook and stir for 1 to 2 minutes more, put aside. In skillet, cook onion in it, butter (not brown, tender). Stir in crab, crackers, mushrooms, salt and pepper. Add 2 tablespoons white sauce to crab mix. Roll up into chicken. Pour remaining white sauce over chicken. Cover and bake at 350 degrees for 1 hour.