1 can shoe peg corn (white)
1 can LeSueur early peas
1 can French style green beans (blue label)
1 can water chestnuts, sliced
1 (2 oz.) jar pimento
1 c. chopped celery
1 c. finely chopped green pepper
3/4 c. chopped onions

Drain all vegetables in colander.

DRESSING MARINADE:

1 c. sugar
1/2 c. corn oil
3/4 c. apple cider vinegar
Salt & pepper to taste

Mix well. Pour over vegetables. Marinate overnight. Keeps up to 2 weeks in refrigerator.