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Results 101 - 110 of 124 for marinated white beans
Combine vinegar, oil, sugar and pepper in saucepan and bring to a boil. Cool. Drain and mix remaining ingredients. Pour marinade over ...
102. MARINATED VEGETABLES
Bring vinegar, oil, sugar, and salt to a boil. Boil 1 minute. Cool; pour over vegetables. Refrigerate 24 hours. Serve cold.
103. MARINATED SALAD
Drain all vegetables well. Combine sugar, oil and vinegar and bring to a boil. Cool. Add vegetables and mix well. Keeps well in ...
Combine the ingredients for the dressing in a saucepan and bring to a boil for 1 minute. Let cool before putting on vegetables. Let set at ...
Drain and discard the liquid from the vegetables. Mix vegetables together and add green pepper, celery, and onions. Bring to boil sugar, ...
106. MARINATED SALAD
Drain beans, peas, corn and pimiento ... oil. Put drained onion and vegetables in bowl and pour sauce over. Marinate overnight. Drain and serve.
Drain green beans. Slice onions to make ... remaining ingredients and bring to a boil. Pour over green beans and onions and chill for several hours.
108. MARINATED VEGETABLES
1. Drain can vegetables well. 2. Mix lightly all vegetables and almonds. 3. Make marinade. 4. Mix marinade and pour over vegetables. Stir ...
Drain peas, green beans, corn, and pimento and ... serving. Left- over portion can be stored in closed container in refrigerator for several days.
110. MARINATED VEGETABLES
Combine peas, Chinese vegetables, string beans, celery, onion, pimientos, almonds, ... covered bowl. Can be kept for days like this. Serves 10-12.
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