1 can French style green beans
1 can Le Suer garden peas
1 can Mexicorn
1 jar pimiento
1 large white onion, chopped
1 c. sugar
3/4 c. vinegar
1 tsp. salt
1 tsp. pepper
1/2 c. oil

Drain beans, peas, corn and pimiento 1 hour; add chopped onion. Bring sugar and vinegar to a boil and add salt, pepper and oil. Put drained onion and vegetables in bowl and pour sauce over. Marinate overnight. Drain and serve.