1 1/4 c. white sugar
3/4 c. vinegar
1/2 c. cooking oil
1 can white corn
1 can sm. peas
1 can French cut green beans
1 c. celery, cut fine
1 green pepper, diced
1/4 c. chopped onion
1 sm. jar pimiento

Drain all vegetables well. Combine sugar, oil and vinegar and bring to a boil. Cool. Add vegetables and mix well. Keeps well in refrigerator.