2 cans blunt cut green beans
3 green onions, sliced
1/2 c. sugar
1/2 c. white vinegar
1/4 c. water
2 tbsp. salad oil
1/2 tsp. Accent (optional)

Drain green beans. Slice onions to make rings. In saucepan, combine remaining ingredients and bring to a boil. Pour over green beans and onions and chill for several hours.