1/2 c. cider vinegar
1/2 c. vegetable oil
3/4 c. sugar
1 tsp. black or seasoned pepper
4 green onions, chopped
3/4 c. green pepper, chopped
1 (11 oz.) can white corn
1 (16 oz.) can French green beans
1 (15 oz.) LeSueur small peas with mushrooms and pearl onions
1 sm. jar chopped pimentos, drained

Combine vinegar, oil, sugar and pepper in saucepan and bring to a boil. Cool. Drain and mix remaining ingredients. Pour marinade over vegetables and refrigerate overnight or several hours.