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Results 41 - 50 of 124 for marinated white beans
Combine marinade ingredients and bring to a boil. Remove from heat and cool. Chop fresh vegetables, drain canned vegetable. Mix all ...
In a saucepan bring to ... water 3/4 c. white vinegar 1/2 c. Wesson oil ... marinate for at least 4 hours or preferably overnight. Drain and serve.
Bring dressing ingredients to boil. Cool slightly. Put all vegetables in a large bowl. Cover with cooled dressing. Let stand overnight. Can ...
Mix pepper, salt, sugar, vinegar, salad, oil, and water. Bring to a rolling boil. Set aside to cool. Pour liquid over the combined ...
Combine drained vegetables, tossing lightly. Combine remaining ingredients in saucepan and bring to boil on low heat, stirring constantly. ...
Drain canned vegetables. Mix vegetables gently. Make marinade of vinegar, sugar and oil. Pour over vegetables. Refrigerate for 24 hours ...
Drain vegetables. Mix vegetables together. Combine dressing ingredients. Heat until sugar is dissolved. Pour over vegetables. Refrigerate ...
Put first four ingredients in saucepan and heat until dissolved. Cool and pour over remaining ingredients that have been drained. Put in ...
Mix all ingredients. Pour Smith River dressing over and toss. Marinate 8 hours before serving. Grandma really liked this salad when she ...
50. VEGETABLE SALAD
Mix all vegetables and pour marinade over them and stir. Keep refrigerated.
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