1 med. can whole white corn
1 (16 oz.) can French style green beans
1 med. can LeSeur peas
1 onion, sliced thin
2 grated carrots
1 green pepper, sliced thin

DRESSING:

1/2 c. oil
3/4 c. vinegar
1 tsp. celery salt
1 c. sugar
1 tsp. pepper
1 tbsp. cold water
Sm. jar pimentos, chopped (optional)

Bring dressing ingredients to boil. Cool slightly. Put all vegetables in a large bowl. Cover with cooled dressing. Let stand overnight.

Can be put in jar and kept long time in refrigerator. Makes 2 quarts.