3/4 c. vinegar
1/2 c. vegetable oil
1 c. sugar
1 tsp. salt
1 tsp. pepper
1 tbsp. water
1 (16 oz.) can French style green beans (drained)
1 (17 oz.) can small peas
1 (12 oz.) can shoe peg, drained corn whole kernel, drained
1 (2 oz.) jar pimento, drained
1 c. chopped celery
1 bunch green onions (chopped)

Combine first 6 ingredients in a medium saucepan, bring to a boil stirring to dissolve sugar. Cool. Combine vegetables and stir in vinegar mixture. Cover and place in refrigerator 12 hours stirring occasionally.