1 c. bottled Italian salad dressing
3 tbsp. original Worcestershire sauce
1 (10 oz.) pkg. frozen cauliflower, cooked and drained
1 (9 oz.) pkg. frozen cut green beans, cooked and drained
2 c. sliced zucchini
1 green pepper, cut into strips
1 red pepper, cut into strips
1 (3 1/2 oz.) can pitted ripe olives, drained

Combine salad dressing and Worcestershire sauce. Set aside. Combine cauliflower, green beans, zucchini, green pepper, red pepper, and olives in a large bowl.

Pour salad dressing over vegetables; toss well. Cover and refrigerate until chilled, about 1 hour, stirring occasionally.