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Did you mean water perch?
Results 1 - 10 of 16 for fresh water perch
Fry out salt pork in ... potatoes and hot water and cook 10 to 15 ... "common crackers". Some folks add a bit of thyme for seasoning. Serves 6.
2. PICKLED FISH
Soak fish 48 hours in the water and canning salt. Drain, wash ... thinly sliced lemon and thinly sliced onions and refrigerate a week or 10 days.
3. FISH RAGOUT
1. If fish is frozen, ... cubes. Or, cut fresh fish into cubes; set aside. ... minutes more. Add water and heat to simmering. 4. ... to taste. Serve immediately.
Preheat oven to 350 degrees. Melt butter in a 13 x 9 inch baking pan in preheated oven. In a bowl, combine cracker crumbs, cheese, basil, ...
Saute onions and leeks in olive oil in a 6-quart pan. Add garlic, then the tomatoes and cook for 5 minutes. Add shrimp, lobster, clams; ...
In a 1 gallon pot, melt butter; add garlic and stir. Add onions and green and red peppers. Then add spices and herbs. Saute ingredients ...
In large skillet, combine butter, lemon juice, water, bouillon and desired herb; ... with fork. Season with salt and pepper; garnish with paprika.
Rinse fish; pat dry with ... the egg and water. Dip flour coated fish ... juice and ginger root to satisfy your taste buds! Yield: 4 to 6 servings.
Arrange fish fillets in bottom of the casserole. Sprinkle cracker crumbs, make another layer of fish and crumbs until used up. Pour sauce ...
Cut salt pork in small ... onions, potatoes, hot water and fish. Simmer slowly until ... thickening can be added. Milk can be whole or half and half.
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