Results 11 - 16 of 16 for fresh water perch

Previous  1  2  

1. Cut fish into 1-inch ... fish, wine or water, salt, and thyme. Simmer ... and whipping cream. Heat to boiling. Taste. Add fresh lemon juice.

Fry the bacon until golden ... salt, pepper and water. Cover and cook over ... minutes. Add the milk and heat through. Add the parsley. Serves 4.

Cut fish into cubes; set ... minutes more. Add water and heat to simmering. Add ... whether it is fresh or frozen. Add salt. Just ... to taste. Serve immediately.

Rinse fillets. In large bowl, mix all ingredients except corn meal. Mix well with hands. Cover with plastic wrap or plate to stop dry out. ...

Trim and clean fillets. If ... under cold running water; drain and gently pat ... overcook! All fish should be just "cooked through". Serves 2.

Previous  1  2  

 

Recipe Index